One implication of Theorem 2
I just finished watching Little Miss Sunshine. I didn't love it, but I did chuckle a few times.
I had 4 whole washers of laundry today. I wanted to wash my bed too but that would have made 6 loads and you have a limit of 5 machines total at once. Normally I have 2 decently small loads of laundry to do. This is a record for me. I ripped the bottom of my hamper because I had to drag it because it was too heavy to carry.
I have learned something disturbing. Not everyone loves a warm fresh gooey Cinnabon. What the hell is the matter with these people? I mean Cinnabons are one of the most amazing things in the universe. They are right up there with inventions like the wheel and nuclear power. In the Animorphs book series that I read in 5th grade, they have a quote about Cinnabons being humans greatest invention. If you don't have a Cinnabon near you, here is a recipe:
Ingredients:
1/2 cup Warm Water
2 packages Active Dry Yeast
2 tablespoons Sugar
1 package Instant Vanilla Pudding Mix (3.5 Oz)
1/2 cup Butter -- melted
2 Eggs -- beaten
1 teaspoon Salt
8 cups Flour
1/2 cup Butter -- melted
5 each 8 Or 9 Inch Square Baking Pans!! -- important
***Topping***
2 cups Brown Sugar, Packed
2 tablespoons Cinnamon
***Frosting***
8 ounces Cream Cheese -- softened
1/2 cup Butter -- softened
1 teaspoon Vanilla
3 cups Powdered Sugar
1 tablespoon Milk
Directions:
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. Yeast should bubble. In large bowl, make pudding mix according to package directions. Mix until slightly thickened. Add butter, eggs, salt; mix well. Add yeast. Blend. Graudually add flour and knead until smooth.
Place in large greased bowl. Cover and let rise in warm draft free place until double in size, about 1 hour. Punch down and let rise again, about 45 minutes. On lightly floured surface, roll out to 34" x 21" rectangle. Spread 1/2 c melted butter over surface.
In small bowl, mix topping (brown sugar and cinnamon). Sprinkle over top of dough. Starting at the long edge of the dough, roll up very tightly. With a knife, put a notch every 2 inches. With string or thread place under roll by notch and cross cross over to cut roll.
Place 4 rolls into each baking pan, 2" apart. Cover and let rise in warm draft free place until double. Bake @ 350 for 15-20 minutes, remove when golden brown.
Combine all frosting ingredients and mix until smooth. Spread on warm rolls. Serve warm.
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